Vegan Biscoff Quick Fudge.
I’m on a roll with these vegan naughty treats! This time its Biscoff quick fudge, this 2 ingredient (yes, you read that correctly, TWO ingredient) fudge is super easy, and perfect to make with kids, as there is no boiling sugar and condensed milk, no worrying about temperature and whether it will set or not. And better yet its VEGAN! It can be made with regular white chocolate if you are not vegan so this really is a recipe for everyone! So give it a try this weekend!
Ingredients
For the Fudge -
300 g Biscoff spread
300 g vegan white chocolate (regular white chocolate would also work)
1/4 tsp salt (optional)
To decorate -
50g vegan white chocolate melted
50g Biscoff spread melted
1 Biscoff biscuit crushed
Method
1 -
Start by preparing an 8x8” / 20cm square brownie tin by lining it with baking paper and greasing lightly with oil.
In a large heatproof bowl set over a pot of gently simmering water, melt your white chocolate until no lumps remain. You can also use the microwave in 20-30 second bursts. Once your chocolate has melted, add your spread and salt, if using, and stir until fully combined, smooth and no streaks of white chocolate remain.
2 -
Pour your chocolate into the prepared container and give it a jiggle to even it out, Next, give it a tap on the counter to pop any bubbles and then put it in the fridge to set until fully hard.
3 -
Melt the additional spread and white chocolate in separate bowls until pourable. Then, using piping bags or a spoon, drizzle the top of the cooled fudge and top with a generous sprinkle of crushed Biscoff biscuits. Put this back in the fridge to set once more.
Once set, you can slice into bite sized pieces. The best way to do this neatly is with a knife briefly dipped in boiling water (and wiped off). Store in an air tight container in the fridge for up to 3 weeks. You can keep at room temp but the fudge will soften and may make a mess.
If you would like a firmer set fudge, simple add a further 50 g of white chocolate or deduct 50 g of the spread from the original recipe. This will make it more solid at room temp.
